July 29, 2014

THE CONTINUAL DESECRATION OF RAMADAN


Here is an interesting article I read a few days ago about the commercialization of Ramadan in recent times, namely in the Arab world and Southeast Asia. Reminds me of seeing Muslims flocking to restaurants and ordering everything on the menu to break fast, like they'd just spent a week starving under a tent made of rubble and debris. Way to completely defy the entire purpose of the practice. Fact is, Ramadan is all about discipline and empathy and the "cleansing of one's soul". But it's sad when one of the few holy holidays left in the world is now going the way of Christmas and Thanksgiving (not a real thing but deluded people like to think it is) and succumbing to Western ideals of excessive consumption and commercialization.

Or when people like Tamara Al-Gabbani in the article above says, in regard to DKNY creating a special Ramadan collection aimed at Arabs, "I think it is really, really important the world come together as one and the fact that an American, New York-based brand is coming to us and saying, ‘Hey, we acknowledge this beautiful time of year that you have, and we have made this just for you.’ I love that."

People are too blinded by gluttony, mistaking exploitation for goodwill. I read somewhere once that the more advanced we are the stupider we actually become. Nevermind the fact that Tamara Al-Gabbani sounds like an idiot who can't read between the lines, but if the world does "come together as one," especially during Ramadan, it should be for a significant, urgent, and collective purpose, like the rioting and demand for an end to the ethnic cleansing of Palestinians.


Can't wait to see DKNY's collection of cheongsams for Chinese New Year and tallits for Hanukkah.


July 20, 2014

SCIENCE FICTION AND CAKE


Reading more this summer, which gives me more good reason to stay off the internet. I was browsing the sale section of the bookstore one day and decided to read something lighthearted and English. And science fiction because I don't read enough of that. And Douglas Adams, rest his soul, is ace so there was no question.

I bought So Long, and Thanks For All the Fish first and laughed so hard I went back to the bookstore and bought The Restaurant At the End of the Universe, which I am just finishing before I start Life, the Universe and Everything.

This was right after I read Toni Morrison's Beloved and...well, if you've read any of Toni Morrison's novels you'd probably understand why I'm reading three of Douglas Adams' novels consecutively.

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And then I made blackberry cheesecake for the first time.